Garlic Oil May Protect From Diabetes And Heart Disease.

 Garlic oil can prevent cardiomyopathy, heart disease, one of the main causes of death for diabetics - This is what the researchers say in a new article.

Researchers say people with diabetes suffer from double jeopardy and more death as a result of heart disease, compared with rest members of the community, that heart disease is responsible about 80% of deaths due to diabetes. Diabetics show more than any other injury. Heart disease called diabetic nephropathy (diabetic cardiomyopathy), which leads to inflammation and tissue damage in heart muscle.

Since hundreds of years garlic has an important status and distinctive in nutrition and medicine. Thanks to its features, which include block enzymes action, its function in lipids production in blood, reducing action of platelets, antioxidant qualities and others, The main feature of garlic is  effective antioxidants, which can protect against heart disease and blood vessels.



In addition, researchers suggest that garlic is the most widely used alternative medicine in patients with diabetes, it is possible to improve situations of high sugar levels in diabetics.

Researchers gave that garlic oil or corn oil to laboratory rats suffering from diabetes . In animals that have been eaten garlic oil, results show protection from potential damage to heart.
The belief is that change stem from protective anti-oxidants features enjoyed by garlic oil, as researchers note they found more than 20 compounds in garlic oil contributes to this effect.

In conclusion, garlic oil that can provide protection for heart tissue in a diabetic patient, to shield them from cardiomyopathy due to diabetes .
The researchers suggest that need to conduct additional research to evaluate effecting of different compounds of garlic oil in cardiac function for patients with diabetes.
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